Last night, after a long day of running errands and doing the usual house cleaning, my husband, Anderson Anderson Hooper, and I cozied up in front of the fire with a bottle of wine. It was a perfect moment in peaceful quiet, and we just gazed at each other lustfully. He gently grabbed my hand and scooted a little closer to me. He smiled at me, as if he knew my thoughts. I released a nervous sigh.
“How many water bears do you think we unknowingly eat every day? And does that go against veganism?” I asked and twirled my wine glass pensively.
“Uh, yeah I don’t know,” Annie replied (I call him Annie).
“Do you think that they survive our digestive system? I mean, they can survive the vacuum of space. How many water bears, on average, are in human poop? Do they study this? Do we know any biologist that we can call and ask?” I quickly grab my phone and start googling, while Annie switches his focused cuddling on a nearby dog.
I still don’t know the answers to my questions, but I’ve decided to start a charity to save the water bears. They terrify me, with their scary jagged vacuum mouths and dark stares with no eyes. But I just feel bad that I eat them all the time, even if they ARE delicious.
This is a recipe for buttered noodles (heavily seasoned with water bears, but you can just add grilled or roasted chicken instead). I am basically on a cooking vacation this month, because I’m burned out on life, so this recipe is excellent for fellow lazy assholes like me. Seriously though, this is as easy as Top Ramen, so all you college kids can make this for your dates you’re trying to sleep with. Actually, this recipe doesn’t work great for that because you WILL get butter all over your face and both of you will be greasy as hell. I will actually be making real things soon, not just skirting by on my good looks and charm. I can’t let Serafina have all the glory.
Package of noodles (1 lb)
1 stick of butter
½ cup of shredded parmesan cheese
Pepper to taste
Sliced grilled or roasted chicken (optional)
Cook the pasta according to package directions al dente. Drain the pasta, and then return to the pot. Add butter and cheese. If you want meat, add it now (make sure it’s already cooked). Stir, and season to taste. Eat the pound of noodles yourself and order a pizza for the other person. I usually serve this dish with green beans, but I’ve honestly only done it once, so it’s not like I’ve set up a precedent or anything.
Mary Ellen xoxoxo