I figured I would make my final recipe post for 2016 – wait – 2017, my most complex one yet.
Okay, I hope you’re all done laughing now. I would never ever ruin a good year of coming up with half-assed recipes with a decent one. I would never ruin things, like Serafina always does. Like when she puts wine into recipes instead of drinking it. I will never understand such monsters.
So if you’re done with the old year and have given up in hopes that somehow changing a ‘7’ to an ‘8’ will somehow make your life better, well, my recipe this week won’t get in the way of that. It’s very self-loathing positive. Also, if you are snowed in or something, it uses very few ingredients, and you may have some lying around, or you can just make something else.
Whatever, I’m already drunk for NYE so I don’t care.
Mary Ellen’s fancy rice recipe
- 1 cup cooked brown rice
- 2 tsp sesame oil
- 1/2 cup veggie of choice (I used shelled edamame)
- Salt to taste
- Hummus as needed (optional)
Cook up rice in a rice cooker because who the hell actually makes it on a stove. Steam vegetables, then mix all together with oil and sprinkling of salt. I enjoy mine with hummus, but I bet ranch dressing would also work.
Now go make some drunken mistakes with camera phones this NYE.