Hello, Eggpiers. I apologize for my absence last week. I honestly have no excuses. No Drake cult, nothing. I was just clueless as to what to post about. I’m still a little clueless. I have a lot of things I’m doing and things coming up, but most of them involve my budding hip hop/EDM/jazz career, so I just feel like it doesn’t really fit here.
I’ve maybe added too many things to my plate. Not as many as Serafina, since she lives on a farm or whatever. Also, even though this blog is TOTALLY SERIOUS AND HONEST ABOUT EVERYTHING AND NOT A SATIRICAL THING EVER ABOUT IT, I’ve become bothered at the lack of organization with recipe pages (as in absolutely none), so that might change.
But for today, I wanted to try something new. Something fun. And something that can help me out for when I feel lazy.
I’m going to share a couple of the recipes I’m currently trying and give you a run down with how they went for me. I didn’t take any pictures this time, though. Sorry. I came up with this idea this morning. You’ll forgive me, right? I’ll be making these things again soon so maybe I’ll update with pictures, but probably not. (Also I’m not good at MS Paint)
Heavenly Carrot Cake Baked Oatmeal (Oh She Glows)
Both recipes are going to be vegan breakfasts. I’ve been eating a lot of vegan foods lately, though I’m most definitely not a vegan. I’ve just been cutting down on meat, and having to greatly limit to the point of almost eliminate dairy from my diet. It makes my skin… lets just say it’s gross.
My husband loves this recipe. I also love it because it’s not too sweet, although in the mornings I still would rather not have oatmeal. Oh well. This has carrots in it, so you can get veggies in for the sweet lovers.
Vegan Breakfast Burrito Recipe (Build Your Bite)
This recipe is amazing. Like, I’m fucking serious. I want to eat this forever. But too many potatoes aren’t good for you, I heard, since they make you fat? I think those are lies. It does not taste vegan. I’m pretty sure all the seasonings and oil and potatoes make that a reality. I think I over scrambled the tofu, which was fine, because then the tofu mixture for me was like a creamy sauce.
What else have I been doing with my time? Cooking for my dogs. Because I needed more to do. They make up for the lack of meat I’ve been eating and also I still get to boil whole chickens all the time. Serafina, just let me know if that chicken is too much trouble.
Chickens are a marked species at my house.