It’s unfortunate (for you) that I’m the one posting the week before St. Patrick’s Day, because I’m not exactly a fan of this particular holiday. Green is just not one of my colors, so I end up having a sore hand from all the slapping I have to do because people try to pinch me.
I am, however, Irish in heritage, so I feel obligated to do something.
So I made toast.
That’s authentic, right? Also, I made toast inspired by a favorite childhood cereal because Irish people like cereal, right? I dunno.
Perhaps research would have helped me out today, but eh, it’s Friday and I have to save my hand muscles.
Since toast is kind of involved I was careful to document the entire process, except the toasting process, which I forgot to document. Here’s instruction on how to do that.
Crunchy Cinnamon Toast!
- Liquid sweetener (I used agave, but honey or maple syrup would suffice)
- Ground cinnamon
- Spinkles (optional)
Toast your bread. See the link above for instructions.
Butter your bread, liberally.
Drizzle your sweetener. [insert Ariana Grande reference]
Sprinkle the cinnamon.
Sprinkle with green sugar sprinkles.
Alright, now that you’ve eaten this balanced breakfast, go out and flog your Molly or whatever the kids do.