Sourdough Bread

Friends, I know you were all a little disappointed after Mary Ellen’s last post. I mean, she didn’t even tell you how to make the bread you were toasting before you had to combine different sprinkle colors. This kind of inattention to recipe details is frankly embarrassing, and I don’t mind publicly blasting her for it.

I mentioned a few weeks ago that I was making sourdough and, not only was I the kind of absolute monster that didn’t share the bread with my adorable new puppy, but I also didn’t share the recipe with any of you. I’m going to rectify that today (sort of) and let you know how you absolutely need to stop what you are doing and spend like 9 hours making sourdough.

I’ve tried my hand at bread making a few times over the years and was always so disappointed with the lightning-fast process. 2 hours from start to finish. I’m making my own bread here, not taking a dump. I’d like to savor the experience, dabble with the dough for a few minutes every three or four hours, really fill up what could otherwise be a productive day. But, I’m a busy woman who spends an entire day making one or two loaves of bread, I don’t have time to wax on about this. I also don’t have time to give you any coherent information about how to get into the fast and loose sourdough lifestyle so, that’s probably disappointing for you.

This is my sourdough starter. I consider it a pet. It’s better behaved than the cats.

A “comprehensive” guide to making sourdough

Step 1: Obtain a sourdough starter or make your own.

Step 2: feed your sourdough starter regularly. I named my sourdough and make sure I interact with it regularly. I’m actually not going to tell your starter how to take care of this microbial pet. Google it or check out an actual resource.

Step 3: make sourdough bread!!!

Ingredients for two loaves, halve the recipe for just one loaf

  • 800 grams flour (I like to use 1/3 or so whole wheat flour)
  • 260 ml water
  • 320 grams sourdough starter
  • 20 grams (about 4 tsp) salt
I only have one proving basket, so my second loaf wasn’t as fancy

Instructions:

  1. Mix ingredients
  2. Knead for, like, ever. Or 10 minutes. Or until the dough is soft and just right. TBH, every time I knead dough I am 100% certain I either over or under kneaded it and I have no idea which one.
  3. Prove for 4 hours
  4. Re-knead and divide in half.
  5. Prove for another 4 hours
  6. Bake for about 30 minutes. Either in a dutch oven or on a baking sheet and throw some water in the oven with it. Seriously, I’m not typing out the details. You’re going to need to look at a much better source to do this correctly
Always serve with butter. Always.

Bread is life

Serafina

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