I was talking to my brother recently about how his wife always loads the dishwasher wrong (let’s be honest, it’s a pretty specific skill that not many have mastered). He was wondering if he could blame the whole episode on feminism. As a supportive sister, I told him he could blame whatever he wanted and he proceeded to write Gloria Steinem a strongly worded letter.
I felt guilty about our conversation, though, because while obviously the problem is feminism, I feel like Gloria probably loads her dishwasher effectively. She just strikes me as a strong, independent woman who doesn’t want to eat off a plate covered with hardened cheese particles.
By the way, this is one of those dishes you’re going to want to soak for a sec before you try to scrub the cheese off. Just in case there is anyone out there who needed a little remedial dishwashing LPT.
¾ cup lentils, rinsed
¾ cup quinoa, rinsed
1 cup diced butternut squash
2 cans diced tomatoes (or use many fresh tomatoes)
2 cups veggie broth
About 1 tsp Garlic powder
Small amount onion powder
About 2 tbsp Chili powder
About 1 tbsp Cumin
A little bit of oregano
Salt and pepper
Optional: Tortilla chips, cheese, avocado
Heat oil and add spices. Allow to simmer for a minute. Add butternut squash, lentils, quinoa, tomatoes, and veggie broth. Add lemon, quartered with seeds removed. Keep the skin on, you’ll remove all the lemon chunks before serving. Simmer for a while, until butternut squash and lentils are soft. I think mine simmered for about 45 minutes, but it could have been done sooner.
If it is too thick by the time everything is done, I will sometimes throw in a full can of tomato sauce. I also do that if I accidentally made it too spicy.
Serve with tortilla chips, avocado, and/or cheese.
Think about how we’re now getting 79 cents on the dollar now, ladies, it’s really starting to come together for us!