Self Righteous Veggie Scramble

Have any of you ever read Omnivore’s Dilemma? If not, you can still read this spoiler because it’s not like it will make a difference. Basically, Michael Pollan spends all this time and energy making a dinner for which he can take full moral responsibility. Grew the veggies, gathered yeast, harvested wheat, the whole goddamn thing. Well, I’m here to say, BITCH, I DO THAT SHIT EVERY MOTHERFUCKING DAY!

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Sorry, I got a little heated there. Pollan and I have a long-standing frenemy relationship, much like mine and Mary Ellen’s, the only difference is that he doesn’t totally know about it. Frenemy relationships sometimes go better when the other person doesn’t know about it because it really decreases the risk of a clap back. Anyhoo, I’ve been working my ass off to grow food and humanely raise chickens, so I can feel morally superior, and it’s about time for me to rub it in everyone’s faces.

Now before anyone gets on my back about the ingredients I used that I didn’t grow (olive oil, salt, and pepper), I have a preemptive retort: I’ve already googled how to grow peppercorns and olive trees. I’m working on it. Sort of. I’m not working on it in the sense that it will happen ever, but I’m working on it in the sense that I thought about it for a minute, which was good enough for me.

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If you want to eat a meal for which you can take full moral responsibility, you’ll need to start growing some veggies, and if you’re not a vegan/want eggs, you’ll need to get some chickens. I also thought about getting a cow or a goat to make butter for this meal, but there are city ordinances against cows and goats, and my boyfriend nixed my idea of indoor goats when I brought up that workaround. Aside from a cow or goat for butter, the only other recommendation I have for this meal is to get a wheat field and make some bread. This would only be worthwhile if you have butter. Otherwise, this is a lovely scramble with ethically produced eggs, zucchini that only suffered minor verbal abuse, and very well cared for tomatoes.

Ingredients

2 eggs, beaten

About ½ a zucchini, halved and sliced relatively thin

A handful of cherry tomatoes, lovingly halved

Olive oil

Salt

Pepper

Fresh basil or other herbs (optional)

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PSA: Dangers of placing food on the floor to photograph outweigh benefits

Instructions

Cook zucchini in a pan with a little olive oil for about 4-5 minutes until it is close to being done. Add cherry tomatoes and cook for another minute. Add eggs and stir frequently until the eggs are cooked. Garnish with beautiful basil which is still somehow alive in September. Maybe you grew it in part shade or something.

Eat on your patio while your chickens roam. It’s ok to eat eggs in front of the chickens because they also eat their eggs, so they were the ones to make it weird first.

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Food is only somewhat safer on the patio, chickens may still attempt to eat the eggs even though they prefer their eggs freshly laid and uncooked

Zucchini is more flavorful after verbal abuse

-Serafina

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Q & A with Master Gardener: Serafina Berafina

Well, you guys asked for it, and we’re finally able to deliver. These are all questions you have sent in for Serafina, world-renowned gardening expert.

Q: What soil amendments do you use?

A: Well, normally I only use compost, but this year I used a little fertilizer as well. I know, I know, you’re thinking ‘what about the soil microbiome???’ Yeah, I read The Soil and Health too (no I didn’t, it was way too boring) In my defense, I only used a little bit of fertilizer and I used compost as well. Most importantly, I found a cruelty free fertilizer.

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Vegan fertilizer: for when your vegetables don’t taste self-righteous enough

Follow up question: Can’t you just make your own fertilizer by growing soybeans?

Follow up answer: Oh, shit, I didn’t realize you guys got the internet out in Iowa. Um… Yeah, you could probably do something like that. You should just ride your tractor down the road a bit and ask your neighbor though.

Q: That was kind mean. I almost don’t want to look you up on FarmersOnly anymore.

A: That wasn’t really a question, but feel free to look me up on FarmersOnly. I’m ToplessMotherOfChickens.

Q: Ugh, fine! How are you handling the stress of chicken motherhood?

A: OMG, reader, OMG. Amelia, my golden chicken, eats all of her own eggs. Every damn one of them. I’ve tried everything. We talked about why she is acting out and whether the other girls are picking on her. My boyfriend made roll-away nesting boxes. I looked into putting up privacy curtains in front of the nesting boxes so she doesn’t feel so anxious. Nothing is helping. I don’t know what to do. I’ve started drinking heavily to cope with the lack of eggs. Everyone I talk to recommends that we slaughter my baby chicken and eat her, like you would any human child that stopped laying eggs. It’s just all too much for me right now.

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Q: Wow, that got a little intense. Maybe we should get to something lighter? Um, what are you growing this year?

A: Great question. I’m a little behind in my planting what with all of the woman problems Mary Ellen told you about last week. So far I have tomatoes, jalapeño, spinach, radishes, lettuce, arugula, carrots, and snap peas. Corn, squash, beans, cucumbers will be planted later this week. Also some flowers or whatever.

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Q: Do you have any gardening bras that you can recommend?

A: No, my boob kept popping out of my bra the whole time I was planting today. It was exceedingly bothersome until I just took off my bra and top (but then I had to apply sunscreen).

Q: Who submitted all of these questions? Some of them seem suspiciously intimate…

A: How dare you imply that I wrote my own questions and answers, don’t make me come over to whatever area of the internet you’re from and make an in-person frowny face at you!

Well, internet friends, there you have it. All you wanted to know about Serafina’s gardening (and more!)

XOXO

Serafina

Birthday Cake for Chickens

As you all know, I am completely and utterly obsessed with my chickens. They turned two last week and we had quite the celebration. I wrote about my chickens last year as well on their birthday. This year my boyfriend called me out on playing favorites with the youngest chicken, so we celebrated everyone’s birthday mid-week instead of just celebrating on my favorite chicken’s birthday. It’s important to try to grow as a chicken-parent over time. Sometimes your co-chicken-parent provides meaningful feedback and you have to at least pretend to listen. Other times you just make the chicken cake on the day it works out with your schedule and it happens to look like you are compromising. Who’s to say?

Anyway, I do love all of my chickens so very much. This year’s chicken birthday cake wasn’t quite as big of a hit with them as last year’s (there was more fruit in last year’s), but they enjoyed it nonetheless.

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Carrot Cake Oatmeal Birthday Cake for Chickens

Ingredients

  • Oats
  • Water or almond milk
  • Grated carrots
  • Pecans or other nuts
  • Raisins or something
  • Cinnamon
  • Banana for serving

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Instructions

Make oatmeal by placing oats, etc on the stove with water/milk and applying heat. It’s not very complicated. I believe in you (I mean, I don’t really, but I also don’t feel like writing out the rest of how to make oatmeal, look it up on youtube it if you are still confused).

Put the oatmeal in a ramekin to set and leave in the fridge for a few hours. Once you’re ready to serve the chickens cake, cut a banana lengthwise and gently wrap around the oatmeal cake.

Put in the appropriate number of candles and then blow them out before you take it outside. Cut into several pieces so the chickens don’t fight over the food and everyone gets some.

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I still love my chickens more than you

Serafina