Deconstructed PB&J

The other day, while I was trying to figure out how to justify never having to clean the floors in my house, I started thinking about my okay friend and blog partner, Serafina.  You see, I’m worried about her.  What does she do in the winter?  How does she get her vegetables?  Worried, I quickly came up with this recipe that uses minimal ingredients, all of which you can buy cheaply in bulk without them going bad, so it’ll get everyone through the winter.  It also pairs nicely with whatever that weird drink she made that I’m probably going to start making because I no longer can sleep and wow late night recording sessions are starting to sound good now omg I’m so excited.

 

Deconstructed PB&J.

 

Now, when I use the term “deconstructed” I’m using it with the assumption that I have no idea what it means, but affirms my tendency towards trendy hipster things.

 

This recipe uses no peanut butter or jelly.  So don’t worry if you don’t have those things.

 

Here we go.

 

Ingredients:

  • Rice (I used brown, but you can use white)
  • Nut butter (I used sunflower, but you can use whatever you like)
  • Maple syrup (I guess… you could use jelly…)
  • Butter (because butter makes everything better – I used vegan butter though)

 

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This is the moment it was truly deconstructed, right?  Right?  Did I use it right?!

 

Directions:

So, you cook rice and put it in a bowl and add all the other stuff to your liking.  And mix it.  And then eat it.  Think about Serafina, and her dead sunflower.

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Mixed.  All winter long.

 

Get your vitamins from a tablet, not food.

 

-Mary Ellen

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