Mac and Cheese

A couple weeks ago, both my boyfriend and I both had bronchitis. We were sick as hell and all of our communication was reduced to grunting and gesturing. Neither of us bathed for like three days. It was nice. Right before I got really sick, I realized we had no food in the house, so I bravely put on pants and went to the store to get essentials. I got like 10 cans of soup, a couple apples, and ingredients for Mac and Cheese.

I didn’t buy enough cheese, so I supplemented with some sliced muenster, which by some miracle, wasn’t already moldy.

I’ve mentioned it a few times, but my body doesn’t get along with dairy products super well. For that reason, I only ever use almond milk or coconut milk. But I can’t give up butter and cheese, even if it means that in addition to coughing up my lungs, I was crop dusting the hell out of my boyfriend for like three days. Cheese and butter are worth his suffering. I’m a true romantic.

Recipe adapted from food.com

Ingredients

8 oz pasta (I used penne but there’s nothing wrong with elbow macaroni)

½ stick of butter

¼ cup flour

Salt and Pepper

2 cups milk (I used unsweetened almond milk)

2 cups shredded cheese

When you are getting sick, you don’t bother to clean your stove top before taking pictures.

Directions

Cook pasta and drain.

Melt the butter and whisk in flour to make a rue. Let sit over medium heat for a couple minutes, add salt and pepper, then add milk and mix well. Slowly add cheese and mix until it is melted. Add pasta to sauce. Add more salt and pepper to taste.

Serve with salad if you feel like your body is begging for nutrients.

Salad and wine magically turn everything into a healthy meal, even if you’re lactose intolerant and just ate a pound of cheese

I regret that I don’t keep the ingredients for this recipe on hand, but whenever I make it, I have other regrets. Is this the circle of life?

Serafina

 

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