AKA the ridiculous shit you eat when you never go to the grocery store
Oh, hi there, friends. It’s been a minute what with Mary Ellen’s baby getting her sick again (babies are so gross) and my summer Dr. Quinn Medicine Woman classes (we learned how to make hats!)
I’m just glad we’re all here now, so I can finally admit that I eat raw eggs. I had my chickens’ poop checked out by a vet, and for several months I went around telling people that there was no salmonella because my chickens are basically perfect. Then my boyfriend pointed out that the vet might not have checked for salmonella. What a dick. Both of them. I would have been perfectly fine living in my world without salmonella.
Anyway, I still eat raw eggs anytime I bake anything. And also, anytime I’m hungry.
I read about this somewhere. I thought it was the New Yorker, but I couldn’t find it. It’s not like it’s a hard “recipe” though…
About a cup of hot rice (I used white rice in the pictures, but I often use brown rice)
Seasonings (all optional): Siracha, toasted sesame oil, and/or coconut aminos (or soy sauce)
Place rice in bowl
Crack egg directly into bowl
Whisk the shit out of it with chop sticks until it gets foamy
Add seasonings if desired