I’m sorry that I’ve been MIA for a long while. I was sick, died, ressurected, and then I’ve been busy coming up with the perfect playlist for working out. I love making playlists for everything because they are the modern form of mix tapes, which I used to actually make for people all the time, because I was adorable/a creepy nerd. Have a crush? Let them know with a heartfelt compilation of emotional Hanson songs. I continued this tradition even with the advent of CDs, and even went so far as to make a “I’m sorry we broke up, I want to be friends, but I also still want to have sex with you/I will stalk you every day until you love me” mix. When CDs died, I ran to iTunes, and now I’m resting comfortably with Spotify.
Since I’ve been so busy making playlists, I hardly have time to cook, clean, or have foresight in general. Actually, I don’t think I even made dinner for my husband last night. I think I had a bowl of cereal, I wonder what he had?
I go back and forth on the egg thing. I love eggs most of the time, but then I need like, several months of a break. I make a lot of egg scrambles with whatever ingredients I have on hand. This recipe, however, was inspired by a dish at a local ramen spot near my house. A true gem of a place. We went with friends, and it took a couple of hours to get all our food, which was fine since they brought out my sake and I didn’t care about the rest. After like 90 minutes of still missing half our order, I walked up to one of the dudes walking around, and politely informed him that we were still missing our dishes, and like, wondered if they were going to get them for us. He didn’t speak English, and ran away. He was scared of me the rest of the night.
Anyway, one of our friends and Annie both ordered vegetable fried rice, and they brought out rice with egg in it, and no vegetables. I was jealous.
This recipe is not fried rice. I’m too lazy for that.
Egg Scramble with Rice (adapted from a local ramen joint with communication issues)
- 2 eggs
- 1 cup frozen vegetables of your choice
- Cheese (optional)
- 1/2 TBSP butter or oil
- 1/2 cup cooked rice of your choice
- Soy sauce
Heat butter or oil in a pan at medium heat and add vegetables. Cook until heated through and add cheese (if you want) until it melts.
Scramble the eggs in a bowl and pour into pan.
Prepare a bowl of rice and drizzle soy sauce in it and mix it in. Top it with the scramble and eat it while silently wishing you were eating cookies for lunch instead.
That’s all for this week. If you would like your own personalized mixtape from Mary Ellen, send an inquiry through the Contact Page and a representative will be with you within 1-12 days.
Scrambles are just free spirited omelettes.